FRC Cook OBJECTIVE: Plan, prepare, and serve all meals in compliance with Head Start Performance Standards, USDA, State Food Service standards, and Child Care Food Program guidelines. QUALIFICATIONS: Job qualifications are stated in Job Description as Essential Job Results. Job knowledge / documentation absolutely required. High School or GED. Demonstrated enjoyment of and experience in preparing food for large groups of children. Experience in completing records for USDA and Child Care Food Program. Current physical, TB screening, and the ability to lift, carry, or move up to 50 pounds. Must be able to mop floors and clean all commercial kitchen appliances. Clean personal hygiene. Candidates must meet the eligibility criteria of the Alaska Barrier Crimes regulations as a prerequisite to hiring; background clearance check including fingerprints. State required health documentation, CPR/First Aide. . “Food Worker Card” Certification required upon hire & willingness to work toward obtaining Food Manager certification as course is available. TO APPLY: Candidates are asked to provide a fully completed BBNA job application. WAGES: $17.99 – $22.70/hr. DOE. E.E.O. REPORTS TO: Wellness Content Manager. DUTY STATION: Dillingham. CLOSING DATE: August 4, 2020.