COOK’S ASSISTANT

Full Job Description

Cook’s Assistant.   OBJECTIVE:  Assist in planning, preparing, and serving all meals in compliance with Head Start Performance Standards, USDA, State Food Service standards, and Child Care Food Program guidelines.   QUALIFICATIONS:  Job qualifications are stated below as Essential Job Results

Job knowledge / documentation required. Demonstrated enjoyment of and experience in preparing food for large groups of children.  Experience in completing records for USDA and Child Care Food Program.  “Food Worker Card” Certification prior to or upon hire. Current physical, TB screening, and the ability to lift, carry, or move up to 50 pounds.  Must be able to mop floors and clean all commercial kitchen appliances.  Clean personal hygiene.  Candidates must meet the eligibility criteria of the Alaska Barrier Crimes regulations as a prerequisite to hiring; background clearance check including fingerprints. State required health documentation, CPR/First Aide.  DUTIES: Comply with Head Start’s rules and policies. Maintain a safe food service operation. Keep an inventory of food supplies available. Provide healthful meals and snacks for Head Start children.  For more, see Job Results in detailed job description.  WORK STATION: Dillingham VAL Family Resource Center.  SUPERVISOR:  Head Start Cook.  WAGE: $15.08- $19.35 / hour.   CLOSING DATE:  7/16/21. 

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